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Wednesday, July 20, 2005

Elvis Parsley Brings You Fusion Cooking From Around the World

Watch this space for fusion recipes, general discussions of food, and a few philosophical meanderings from the "Curry Elvis".


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About me

  • I'm blogslinger
  • From Canada
  • Writer, author, former magazine editor and publisher, amateur photog, amateur composer, online writer/ blogger, online publisher, freelancer

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