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Friday, September 16, 2005

Mr Tea Pt II - Oolong and Green Tea Extract and a Recipe for Curry Powder w/ Tea

Food and Wine magazine's September issue reports that green tea is being infused into a lot of non-Asian foods; for example, cream puffs. In fact, there are a lot of dishes you can use green or oolong tea in. Tea extract is also popular for therapeutic purposes. In a more unusual application, I ground up oolong tea leaves into my fresh made curry powder with very positive results. It gave my curries a subtle flavour they've never had before.

Recipe: Follow my curry powder recipe, but also add in 1-2 tsp of oolong or other dried tea leaves.

(c) Copyright 2005-present, Raj Kumar Dash,

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  • From Canada
  • Writer, author, former magazine editor and publisher, amateur photog, amateur composer, online writer/ blogger, online publisher, freelancer

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