Curry Elvis Cooks - Fusion Cuisine Recipes and Food Philosophy

What is it about cookbooks with photos that are so alluring? It's been said in the publishing biz that most cookbooks end up in the remainder bins unless the author has some sort of high profile. But honestly, I never met a cookbook with pics that I didn't like, be they 28-page booklets or full-blown cookbooks. If it has pics, I'm there. While I couldn't possibly afford to pay full price on all my cookbooks, I do buy many on sale, before they enter the remainder bins. I've got a growing collection, a habit that my mother also has. Anyone else fallen prey to the allure of food photos?

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