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Monday, September 05, 2005

A Bowl of Pho with Beef Meatballs and Rare Beef Slices

A delicious, savory bowl of pho with two types of beef. Add mint leaves, a handful of bean sprouts, and a squeeze of lime to round out the complex taste and textures. The broth itself is made in a gigantic stockpot that takes 2-3 people to empty at the end of the night. Ingredients include huge beef bones, whole chickens and other meats, onions, carrots, celery, and more. The broth is rich in vitamins and proteins and is reputed to be a great cure-all for many ailments, particularly colds.

(c) Copyright 2005-present, Raj Kumar Dash,
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About me

  • I'm blogslinger
  • From Canada
  • Writer, author, former magazine editor and publisher, amateur photog, amateur composer, online writer/ blogger, online publisher, freelancer

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