Spring Onion Beef Rolls
These are similar to my Golden Needle Beef Rolls, but use spring onion stalks instead of enoki mushrooms (golden needles). Here is a revised recipe:
Ingredients: (1) 2-3 pieces sliced beef (paper-thin) per roll; (2) 3-4 green onion stalks for each two beef rolls, cut into 3-4 inch lengths. For visual effect, you want to have the green onion stalks sticking out of the rolls. So you may actual want to cut the stalks a bit longer. Use more of the white part rather than the green, as that'll burn quickly.
Preparation: Use the same instructions as for the Golden Needle Beef Rolls. However, the onions will be likely to burn on the grill, so turn the rolls regularly.
Presentation:
Serve as an appetizer with soya sauce or onion dip for dipping.
(c) Copyright 2005-present, Raj Kumar Dash, http://curryelviscooks.blogspot.com
Ingredients: (1) 2-3 pieces sliced beef (paper-thin) per roll; (2) 3-4 green onion stalks for each two beef rolls, cut into 3-4 inch lengths. For visual effect, you want to have the green onion stalks sticking out of the rolls. So you may actual want to cut the stalks a bit longer. Use more of the white part rather than the green, as that'll burn quickly.
Preparation: Use the same instructions as for the Golden Needle Beef Rolls. However, the onions will be likely to burn on the grill, so turn the rolls regularly.
Presentation:
Serve as an appetizer with soya sauce or onion dip for dipping.
(c) Copyright 2005-present, Raj Kumar Dash, http://curryelviscooks.blogspot.com
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