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Sunday, September 25, 2005

Spring Onion Beef Rolls

These are similar to my Golden Needle Beef Rolls, but use spring onion stalks instead of enoki mushrooms (golden needles). Here is a revised recipe:

Ingredients: (1) 2-3 pieces sliced beef (paper-thin) per roll; (2) 3-4 green onion stalks for each two beef rolls, cut into 3-4 inch lengths. For visual effect, you want to have the green onion stalks sticking out of the rolls. So you may actual want to cut the stalks a bit longer. Use more of the white part rather than the green, as that'll burn quickly.

Preparation: Use the same instructions as for the Golden Needle Beef Rolls. However, the onions will be likely to burn on the grill, so turn the rolls regularly.

Presentation:
Serve as an appetizer with soya sauce or onion dip for dipping.

(c) Copyright 2005-present, Raj Kumar Dash, http://curryelviscooks.blogspot.com

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  • From Canada
  • Writer, author, former magazine editor and publisher, amateur photog, amateur composer, online writer/ blogger, online publisher, freelancer


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