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Monday, September 05, 2005

Vietnamese Spring and Summer Rolls

At left, crispy regular and pork spring rolls (deep fried). In the center, Beef Summer Rolls. At right, peanut sauce and shredded lettuce with julienned cucumber and carrots.

Summer rolls are usually stuffed with pre-cooked rice vermicelli noodles, lettuce, cucumber, and a choice of grilled meat. The wrapper is rice paper, which starts out as a dried, fragile transparent white disc that softens immediately when immersed in warm or hot water.

(c) Copyright 2005-present, Raj Kumar Dash,
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  • I'm blogslinger
  • From Canada
  • Writer, author, former magazine editor and publisher, amateur photog, amateur composer, online writer/ blogger, online publisher, freelancer

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